Self Sustainable. Organic. Farm to Table. Appealing words— admirable concepts. But we seldom consider what it entails to bring such belief systems to fruition; how we navigate the road from farm…to table.
Farmer Chris and Sous Chef Adam on Machete Duty
This week at Rancho Santana’s chicken facility our farm and kitchen staff walked that path.
Felipe and Omar Plucking
Melky and Justin Butchering
Hen to plate.
Sautéed Chicken Liver with Radish, Fennel Frond Salad