If you received a weirdly abrupt email version of the post,
, you can read the finished post on this site. My nifty new computer has a preternaturally sensitive touch screen; I accidently hit the publish button. Where in the World
My new laptop, Daemon.
Perhaps I shouldn’t have named it Daemon?
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Hello, I'm Abby Smith. I started this blog in 2010 to write about the pursuit of a self-sustainable life in rural Mexico. In 2015, my then-husband and I moved to Nicaragua, where we created a successful farm-to-table and in-house charcuterie program for a high-end beach resort. In 2022, with mad butchery and cheese-making skills under my belt, I started a sustainable food systems consulting business. Happily, I also have more time for my first love-- writing about food and the complexities of the simple life.