Hello, my friends. I have set myself a little challenge to post every day in February!

First, a recap. I recently completed a project, creating a meat and cheese program in a high-end resort in Nicaragua. Have a peek.

It was super fun! I learned a ton and worked with the most kick-ass team of butchers and cheesemakers I could dream of. We were provided the highest quality product by the world’s best (seriously, I don’t think anybody does this better than Felipe) farmer. My friend, Brian Block, was there with solid support as department head and fellow visionary. It was a gift. Thank you, Universe, and thank you, Rancho Santana.

What’s next?

Now I am a freelance food writer! I´m so excited to be returning to my first love: writing. I want to thank all of you who have been willing to press the follow button throughout the years. Having an audience in my corner helped me have the confidence to make this move. My sincerest thanks.

In the next month, I will give you a tour of my life in Nicaragua. Probably shares some recipes and chat about all things food, books, maybe some poetry…vamos a ver.

Have any of my blogging friends taken an extended leave of absence from your blogs?

Do I have any freelance writer friends out there? Or maybe you’re new here, welcome-, old friends please say hi! I really love hearing from ya’ll.

Hasta Mañana!

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About vsvevg

Hello, I'm Abby Smith. I started this blog in 2010 to write about the pursuit of a self-sustainable life in rural Mexico. In 2015, my then-husband and I moved to Nicaragua, where we created a successful farm-to-table and in-house charcuterie program for a high-end beach resort. In 2022, with mad butchery and cheese-making skills under my belt, I started a sustainable food systems consulting business. Happily, I also have more time for my first love-- writing about food and the complexities of the simple life.

8 thoughts on “Onward!

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