About vsvevg
Hello, I'm Abby Smith. I started this blog to write about the pursuit of a self-sustainable life in rural Mexico. Then my husband and I moved to Nicaragua, where we created a successful farm-to-table and in-house charcuterie program for a high-end beach resort. With mad butchery and cheese-making skills under my belt, I now return to my first love: writing, as a freelance food and travel writer.
