Checking In

Me, Beach, Nicaragua

Hello, my friends. I have been busy learning to do my new job. But, I think I’m nearing the top of the learning curve, and I want to let you know my plans for VSVEVG in the next few months.

I will edit my blog and repost some of my favorite posts with all my new skills. I’ll write new posts too, and I’ll be posting on Instagram as well. I’m going to get some chickens soon! So we have that to look forward to.

Here’s what I’ve been up to on Tasting Table. Scroll to the bottom to read my articles.

I’ll be back soon! I hope everyone has a Very Simple, Very Easy, Very Good week!

This entry was posted in blogging, Uncategorized, Writing and tagged by vsvevg. Bookmark the permalink.

About vsvevg

Hello, I'm Abby Smith. I started this blog in 2010 to write about the pursuit of a self-sustainable life in rural Mexico. In 2015, my then-husband and I moved to Nicaragua, where we created a successful farm-to-table and in-house charcuterie program for a high-end beach resort. In 2022, with mad butchery and cheese-making skills under my belt, I started a sustainable food systems consulting business. Happily, I also have more time for my first love-- writing about food and the complexities of the simple life.

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