Food Forest Odyssey

Posted on by

Howdy, I’m back on YouTube! I’ll be posting videos there about my building my food forest if you’d like to follow my journey there.

Take a ‘before” garden tour!

As usual, its ready, fire, aim. It’s nonscripted, of the moment, but I’m excited to be back on my channel. I’ll check out how to make better-quality videos with an iPhone while you walk around soon.

paz,

Abby

This entry was posted in #savesoil, expatriate life, Gardening, Uncategorized and tagged , , by vsvevg. Bookmark the permalink.

About vsvevg

Hello, I'm Abby Smith. I started this blog in 2010 to write about the pursuit of a self-sustainable life in rural Mexico. In 2015, my then-husband and I moved to Nicaragua, where we created a successful farm-to-table and in-house charcuterie program for a high-end beach resort. In 2022, with mad butchery and cheese-making skills under my belt, I started a sustainable food systems consulting business. Happily, I also have more time for my first love-- writing about food and the complexities of the simple life.

2 thoughts on “Food Forest Odyssey”

  1. I’m impressed with your quantity of trees. I planted 2 pomelo trees and can’t get over the amount of blossoms they have. We grew them in Thailand and I love the milder taste.

    Reply ↓

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s