I Say Possible

La Tigra Gothic
La Tigra Gothic

I want to be a believer. I used to be. I was one of those people that said things like, “everything happens for a reason ,” “there are no coincidences we create our own reality”. But what I learned after moving to Mexico was that it’s much easier to believe such things when life falls into place, for the most part.

But when things fall apart…for years , well, one wonders how there can be reason behind cruelty and deceit , illness, poverty and suffering. Perhaps I was naive to assume that everything happening for a reason meant a “good” reason.

Still, I have an eternally optimistic side, I cultivate a cache of hope —that there is meaning—that life is not a random series of insignificant events.

Sometimes life rewards my tenacity.

Several months ago, I set out for the U.S. in search of a few months of work. I hoped to make enough to publish my book, buy Felipe a chainsaw, and make some much needed repairs to the house. Though I had very nice visit with my mother, and landed my first paid writing gig, I didn’t make any money. Still, because of my battered but prevailing belief system, I felt it was as it should be.

I came home and like a good citizen, I set my resolutions for the New Year: publish my book, finally learn to speak Spanish well, and keep the house from crumbling to rubble. I had no idea how I’d achieve these objectives. I’ve been in Mexico nine years and still have the annoying habit of saying, “en el pasado”, or “en la futura”, rather than learning the eight gazillion verb tenses of Espanol. I couldn’t imagine what might finally cajole me out of my laziness. The other goals required money I didn’t foresee making, and I had a debt to pay and a ticket to the U.S. the buy before May.

Then I received a message from an old friend, Brian Block.

“What would you think about coming down to Nicaragua to do some service and wine training with my staff for a couple of months?”

I replied, “Possible.”

It’s is not exactly what I imagined doing in the U.S.  It’s MUCH better. Better money, in a fabulous location doing the most fun restaurant job there is. Obviously, I’ll be required to upgrade my Spanish, and there will be money embark on our projects.

Of course all this amazingness reminded me of a poem.  It is how I feel now.

BELIEF IN MAGIC, click here, you’ll be glad you did

By Dean Young

Year’s End Mexico Style: a Little Late.

It’s been awhile since I’ve written a farm update, so, I am very pleased to report we are 20 piglets more populated and—it was our best harvest ever! Our little plot produced four and a half tons of grain. I believe we own it all to pig poop… and Felipe’s herculean efforts.

What 4 1/2 tons looks like.

What 4 1/2 tons looks like.

We were astonished by the benchmark crop. We’d felt behind in its care all year, and we couldn’t find anyone to harvest (Felipe is working and I have retired from field work with its allergens, scorpions and wasps) so the pigs have been destroying and consuming it for over a month.  But Felipe, somewhere in the midst of the season managed to lug (on his back) 60, 80lb bags of rotted pig manure about a ¼ mile uphill, to a small field he reclaimed from the scrub this spring. I spread 20 bags on our small tortilla corn field, and even with him hauling the bags into the plot for me, it was still hot, heavy, hard labor. As usual, he never ceases amaze.

Here’s a bit of information about “do it yourself” organics that may surprise you. By substituting the manure we were able to use half the chemical fertilizer we have in the past, but—it took 2 tons of manure, rather than 150 kilos of fertilizer. And, a field that would generally take two hours to fertilize took two days of strenuous labor.  Not to mention the months of collecting and managing the manure. Of course, the benefit is less chemicals on our land, in our water and animals. Still, doing it the natural way is MUCH more difficult.

We’re trying a new tactic with the stored grain this year. We put bounce dryer sheets between the bags to keep the field mice at bay. We’re not certain it will work, but we’re keeping our fingers crossed. Rodents do a lot of damage, chewing holes in the bags, making a mess and leaving their droppings in the grain, which the sows do not appreciate.

Gorda and her brood.

Gorda and her brood.

Gorda and Minnie had total of twenty healthy piglets. They were very considerate, birthing on the weekend so Felipe could assist. Still, he was tired Monday morning after 12 hours of waiting, crouching, cleaning and acclimating piglets to the teat.

Felipe assists Minnie

Felipe assists Minnie

 

Finally— we have a new dog. After so many horrible deaths, I’d decided not to get another dog until I could afford to fence in our yard. But King was in such a terrible situation, I decided he was better off taking his chances with us than living as he was: on a chain so short he was forced to sleep, eat and shit in the same place. We’re taking every available measure to keep him safe. He’s assisting in this effort by never leaving Felipe’s side.

Dog in Love

We look forward to another prosperous year at the PDR; this year’s goal: by year’s end, Felipe will no longer need to work outside our farm. Wish us luck 🙂

King

King

 

Proud Flesh

followed only by the plume of her tail

followed only by the plume of her tail

“In dark times, the eye begins to see.”

                                  Theodore Roethke

Shortly after I returned from the U.S., I set out with my dogs , Lilly and Moechi, on our favorite walk . The walk begins on a gravel thruway, turns into a farm road and ends in a mountain trail passable only on foot, or hoof. When I turned onto the trial I noticed Lilly wasn’t with us, I called her, and when she arrived she was shaking and foaming at the mouth. Somewhere in that remote and lovely landscape she’d found poison. She was dying.

I was memorizing Jane Hirshfield’s, For What Binds Us, as we walked.  I’ve had a very difficult time continuing with this poem, or even going for a walk since her death. But it is so appropriate, I wanted to share it. I admit I used a cheat sheet to make the video.

I’ve questioned my choice to allow my dogs to be free, since I’ve lost four in two years  to poison and disease.  I don’t know that the answer is sufficient or responsible, but, it’s because they are campo dogs. Freedom is their life.  I know, though not as safe, they are happier than the poor dogs I walked in the U.S. that spent hours in their crates every day.

Long ago, I decided my responsibility was to aid in the fulfillment of their daily lives, not the near impossible safeguarding of their future. After Elvis was implicated in the death of a calf and became a public enemy , I tried keeping him on a leash, watching him constantly if he wasn’t; I made him stay indoors at night (no one got a good night sleep). But it only took a rabbit sighting to send him deep into the woods if I wasn’t hyper-vigilant. Finally, I realized I could not watch my dogs all the time, and that even if I had a fenced in yard someone could and likely would throw poison over the fence again someday ; I could not protect them. So I let them live their lives, until it kills them.

I can imagine the look Lilly would have given me if I had tried to keep her on a lease for our walks. I’m sure she would have sat down in the dirt and refused to accompany me in such a degrading position, she was very good at getting her point across.

Good bye Little Bear…I will always save the heart for you…

 

I will return when I can feel that anything is very simple, very easy, or very good again.

 

 

 

A Unusual Gift

Dried Rattler.

Dried Rattler.

I recently received some unhappy news. One of my favorite people in the world, who is also related to me, needed surgery to remove a likely cancerous growth. Distraught, I went to my sister- in- law Chucha for a restorative hug. She gives seriously comforting hugs.

I explained my distress and the following day Felipe came home with a gift from Chucha, a hunk of dried rattlesnake. I am to eat a small piece every day to protect me from the possibility of genetically related cancer.

According to an oncologist treating a woman here in La Tigra, rattlesnake meat is one of the best cancer preventives.

How does it taste? Sort of salty, sort of rancid. Still, I’m grateful to Chucha and all her healing gifts, and I will eat every bite.

I am thrilled to report my dear friend’s prognosis was the very best it could be, and she will require no follow up therapy. Except perhaps, a hunk of dry rattlesnake meat. 🙂

Eating rattlesnake meat for my health. Probecho :P

Eating rattlesnake meat for my health. Probecho 😛