Year’s End Mexico Style: a Little Late.

It’s been awhile since I’ve written a farm update, so, I am very pleased to report we are 20 piglets more populated and—it was our best harvest ever! Our little plot produced four and a half tons of grain. I believe we own it all to pig poop… and Felipe’s herculean efforts.

What 4 1/2 tons looks like.

What 4 1/2 tons looks like.

We were astonished by the benchmark crop. We’d felt behind in its care all year, and we couldn’t find anyone to harvest (Felipe is working and I have retired from field work with its allergens, scorpions and wasps) so the pigs have been destroying and consuming it for over a month.  But Felipe, somewhere in the midst of the season managed to lug (on his back) 60, 80lb bags of rotted pig manure about a ¼ mile uphill, to a small field he reclaimed from the scrub this spring. I spread 20 bags on our small tortilla corn field, and even with him hauling the bags into the plot for me, it was still hot, heavy, hard labor. As usual, he never ceases amaze.

Here’s a bit of information about “do it yourself” organics that may surprise you. By substituting the manure we were able to use half the chemical fertilizer we have in the past, but—it took 2 tons of manure, rather than 150 kilos of fertilizer. And, a field that would generally take two hours to fertilize took two days of strenuous labor.  Not to mention the months of collecting and managing the manure. Of course, the benefit is less chemicals on our land, in our water and animals. Still, doing it the natural way is MUCH more difficult.

We’re trying a new tactic with the stored grain this year. We put bounce dryer sheets between the bags to keep the field mice at bay. We’re not certain it will work, but we’re keeping our fingers crossed. Rodents do a lot of damage, chewing holes in the bags, making a mess and leaving their droppings in the grain, which the sows do not appreciate.

Gorda and her brood.

Gorda and her brood.

Gorda and Minnie had total of twenty healthy piglets. They were very considerate, birthing on the weekend so Felipe could assist. Still, he was tired Monday morning after 12 hours of waiting, crouching, cleaning and acclimating piglets to the teat.

Felipe assists Minnie

Felipe assists Minnie

 

Finally— we have a new dog. After so many horrible deaths, I’d decided not to get another dog until I could afford to fence in our yard. But King was in such a terrible situation, I decided he was better off taking his chances with us than living as he was: on a chain so short he was forced to sleep, eat and shit in the same place. We’re taking every available measure to keep him safe. He’s assisting in this effort by never leaving Felipe’s side.

Dog in Love

We look forward to another prosperous year at the PDR; this year’s goal: by year’s end, Felipe will no longer need to work outside our farm. Wish us luck 🙂

King

King

 

Sepillin

This is Sepillin. One of five dogs who live at the ranch where Felipe works. No, those are not shrunken skulls around his neck, they’re shrunken limes.

A few days ago Sepillin came down with a bone wrecking cough. It was so violent we worried he wouldn’t live through the next bout. Since farm dogs are of little value to their owners, Felipe knew it was unlikely he could convince his boss to treat Sepillin. When he asked for medicine, the man barked dismissively, “Ahhh, just put some limes on him.”

A coworker of Felipe’s who practices brujeria, confirmed this as the appropriate treatment. I rolled my eyes, mumbling, “cheapskate”, and other #%$& things and fled the scene. Felipe made Sepillin a lime collar.

When I returned the next day…Sepillin’s cough was gone! This is truly the most remarkable folk remedy I’ve been witness to. The dog was so ill I don’t think it’s possible that anything other than the limes could have affected his speedy recovery. Three days later he’s still fine, Felipe will remove the collar tomorrow.  This remedy definitely qualifies as very simple, very easy and VERY GOOD. He’s such a goodboy.