A jumile is a stink bug and they are in season for about eight weeks, from mid-November through the first of the year. They are’ in season’ because during this time they eat exclusively oak leaf litter and it makes them taste spicy.
Jumiles can be foraged on the Cerro Frio or bought in the markets from Doña’s with writhing baskets full with a straw down the center, or in this case a paper cone. The bugs crawl up the cone and then fall back into the basket which keeps them from flying away. They are also sold in small bags with a bit of leaf litter and pinholes pricked for air, because you see, the jumiles are eaten alive.
Jumiles in the Pente De Itzla Mercado.
How to eat a live bug:
Pick up a bug with two fingers to keep its wings from flapping…which is a really creepy feeling in your mouth. Place it between your molars and bite down. Be careful, because the weirdness of this act can cause you to chop down and bite your own fingers if you’re not careful. I have done this. Masticate the bug well before releasing it into your mouth, because wings can be texturally unpleasant, like choke in your artichoke bottom. After you get the hang of it you can just place a bug on your tongue and flip it back to your molars.
Jumiles are delicious. Sometimes they are so spicy they burn your tongue and cause the affected area to go numb. I must say I don’t at all agree with the descriptions I have read about what jumiles taste like, cinnamon, tutty fruity chewing gum, but I can’t really come up with a description of my own. They taste like jumiles; you will just have to try one.
Felipe is positive that bugs are the protein source of the future, and though I don’t necessarily agree with this, I do believe that the United Nations study that suggests one feasible way to combat world hunger is by reducing meat consumption, bugs are a viable option to that end.
Here in Morelos, we also eat grasshoppers, sautéed with salt and lime.
I was amazed when I researched this article how many bug eating blogs there, this is my favorite(girl meets bug). The link will lead you to an unbelievable list of bugs that are eaten worldwide. I was shocked, and honestly, especially in relation to food that is not an easy thing to do. What a delight to be amazed, surely it is one life’s vsvevg pleasures.
If you happen to have access to some jumiles and cannot eat live bugs but don’t mind blending them up, this is a delicious salsa.
Salsa de Jumiles
2 oz. live jumiles(eat one to see how spicy they are)
1-3 chili serrano depending on the heat of the jumiles
½ pd roasted tomatillos
1 clove garlic
Blend In your bug ‘o’ matic!