For me, there is no better day that one spent on horseback, trail riding with Felipe, our dogs bounding ahead in search of iguanas and rabbits. Add food to the mix and you have Abby’s perfect day (a glass a wine and it’s my nirvana). This weekend we trekked up the mountain for bonetes. Bonetes are wild papayas, and are my second favorite foraged fruit, they taste like apricot custard. They are messy fun to eat because the flesh is really mushy and sticky. They are loaded with seeds, and I find the best way to eat one is to scoop up a blob with your fingers, as if you were eating poi, suck the flesh from the seeds, and spit the debris. We then make our way to the watering hole to destickify ourselves, before the flies swarm us.
We have also been eating Juan temprano this month, a succulent similar to purslane. It has very little flavor, but is prolific and grows right outside my door. It is dark green, so I have decided it must be loaded with nutrients, and throw it in everything: eggs, salsa, salads and stir-fries. Continue reading